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Fennel and Celery Salad (Dama Bianca) Recipe
Fennel and Celery Salad (Dama Bianca) Recipe-February 2024
Feb 12, 2026 12:04 AM
Fennel and Celery Salad (Dama Bianca)

  Active Time

  20 min

  Total Time

  20 min

  The inner stalks of celery and fennel, plus soft chunks of mozzarella, add up to a clean, cool salad that's quite striking (the name, which refers to a "woman in white," alludes to its pale hues).

  

Ingredients

Makes 6 servings

  2 medium fennel bulbs, stalks discarded

  6 pale inner (white) celery stalks, leaves discarded and stalks thinly sliced

  1 (1/2-pound) ball buffalo mozzarella (optional), roughly torn

  1/2 tablespoon grated lemon zest (preferably from an unwaxed organic lemon)

  2 tablespoons fresh lemon juice

  6 tablespoons good-quality fruity extra-virgin olive oil

  1/4 teaspoon fine sea salt

  

Step 1

Halve fennel lengthwise, then thinly slice crosswise about 1/4 inch thick. Toss with celery and arrange on a platter with mozzarella.

  

Step 2

Whisk together zest, juice, oil, sea salt, and 1/4 teaspoon pepper and drizzle over salad.

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