This is more of an infusion than a true tea, since it isn't made with tea leaves. You will have leftover spice tea to store.
Ingredients
Serves 11 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 cup water
1 (1/4-inch-thick) slice fresh ginger
Step 1
Stir all ground spices together in a small bowl.










