Active Time

　　15 min

　　Total Time

　　15 min

　　A simple flurry of slightly bitter endive slivers is just the right palate cleanser after a substantial meal. The key to the equally easy vinaigrette is to temper sumptuous walnut oil with lighter, more neutral vegetable oil.

Ingredients

　　6 Belgian endives (about 1 1/2 pounds)

　　2 tablespoons red-wine vinegar

　　2 tablespoons chopped chives

　　1 teaspoon Dijon mustard

　　3 tablespoons vegetable oil

　　2 tablespoons walnut oil

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