This recipe is one of eggland’s best’s most popular recipes.

　　

Ingredients

24 servings

　　12 large Eggland’s Best eggs

　　5 slices turkey bacon

　　1/2 cup mayonnaise, low-fat

　　2 teaspoons Dijon mustard

　　1 teaspoon cider vinegar

　　1/4 teaspoon salt

　　1/4 cup fresh chives, for garnish

　　

Step 1

Hard cook eggs; remove when finished and cool completely.

　　

Step 2

In a medium-sized skillet, cook turkey bacon until crisp; drain and cool on a paper towel; when cooled, crumble bacon and set aside.

　　

Step 3

When eggs are cooled, remove shells and slice in half; remove yolks from eggs and place in a bowl.

　　

Step 4

Mix together yolks with mayonnaise, mustard, vinegar, salt, and bacon.

　　

Step 5

Put yolk mixture in a freezer bag and cut the tip off, or use a pastry bag, and fill each egg white with yolk mixture.

　　

Step 6

Sprinkle with chives and serve.

　　

Tips

Step 7

Instead of slicing your eggs lengthwise, slice them in half. Use a paring knife to slice a small piece off the bottom of the egg white to allow it to stand up on a flat dish before filling.

　　

Step 8

Time Saver: Use Eggland’s Best Hard-Cooked Peeled Eggs to cut down on prep time. Our hard-cooked and peeled eggs come refrigerated, peeled, and ready to eat. Visit www.egglandsbest.com to find them in a store near you.

　　

Nutrition Information

Step 9

Serving size: 1 serving

　　

Step 10

Calories: 54

　　

Step 11

Fat: 4g (68% calories from fat)

　　

Step 12

Cholesterol: 91mg

　　

Step 13

Sodium: 139mg

　　

Step 14

Total Carbohydrate: trace

　　

Step 15

Dietary Fiber: trace

　　

Step 16

Protein: 3g

　　Easy Gourmet