Ingredients

　　One 7-ounce jar marshmallow fluff

　　1 1/2 pounds chocolate kisses

　　5 cups sugar

　　One 12-ounce can evaporated milk

　　8 tablespoons (1 stick) butter

　　6 cups pecan halves

　　Place marshmallow fluff and kisses into a large bowl. Set aside. Combine sugar, milk, and butter in a saucepan. Bring to a boil and cook for 8 minutes. Pour over marshmallow and chocolate, stirring until well blended. Stir in pecans. Drop by teaspoonfuls onto wax paper.

　　Paula Deen's Kitchen Classics