Active Time

　　15 minutes

　　Total Time

　　15 minutes

　　

Ingredients

Makes 6 servings

　　1 lb tender dandelion greens, tough stems removed

　　5 bacon slices

　　1 1/2 tablespoons finely chopped shallot

　　1 1/2 tablespoons cider vinegar

　　1/4 teaspoon salt

　　1/8 teaspoon black pepper

　　

Step 1

Cut greens into 1 1/2-inch lengths and transfer to a large bowl.

　　

Step 2

Cook bacon in a large heavy skillet until golden and crisp, then transfer to a cutting board, reserving fat in skillet. Finely chop bacon.

　　

Step 3

Whisk together shallot, vinegar, salt, and pepper in a small bowl, then whisk in 3 tablespoons hot bacon fat. Toss greens with enough warm dressing to coat and sprinkle with bacon. Serve immediately.