Ingredients

1 tablespoon oil

　　4 large eggs, whisked

　　1 red bell pepper, diced

　　1/2 cup shelled edamame

　　1 garlic clove, minced

　　1/2 pound shrimp, peeled and deveined

　　1/2 teaspoon salt

　　4 cups cooked brown rice

　　2 tablespoons low sodium soy sauce

　　1 tablespoon sesame seeds

　　1 tablespoon diced scallions

　　

Step 1

1. Heat 1 teaspoon of the oil in a skillet over medium heat. Add the whisked eggs and cook for 1 minute stirring to make scrambled eggs, then remove to a plate.

　　

Step 2

2. Heat the remaining 2 teaspoons oil, add the red bell peppers and cook 3–4 minutes, until soft. Add the edamame and garlic and cook 1 more minute.

　　

Step 3

3. Add the shrimp and salt and cook 3 minutes, until they are bright pink.

　　

Step 4

4. Add the cooked eggs, rice, soy sauce and sesame seeds and cook 2 minutes, just until heated through.

　　

Step 5

5. Top with the scallions and serve.

　　Cooks' Note

　　This recipe was originally published on Weelicious as "Shrimp Un-Fried Rice".