Ingredients

serves 8

　　1 pound dry pinto beans

　　1/4 pound streak o’ lean, or 1/2 pound ham hocks

　　4 cups water

　　1 onion, chopped

　　1 teaspoon chili powder

　　1/2 teaspoon dried oregano

　　The Lady’s House Seasoning

　　

Step 1

Wash the beans and place in a large pot. Add enough cold water to cover and soak overnight.

　　

Step 2

Drain the beans. If using streak o’ lean, cut it into cubes, brown in a skillet, and place the meat and any rendered fat in the crockpot. Add the water, onion, chili powder, and oregano. Add the drained beans and stir well.

　　

Step 3

Season to taste with House Seasoning, cover the pot, and cook on high for 5 hours.

　　

Step 4

*If using ham hocks, try to break them down some, using a sharp knife.

　　Paula Deen's Kitchen Classics