Active Time

　　25 min

　　Total Time

　　1 hr

　　

Ingredients

Makes 12 muffins

　　3/4 stick (6 tablespoons) unsalted butter, melted and cooled

　　1 cup packed light brown sugar

　　1/2 cup whole milk

　　1 large egg

　　1 1/2 cups all-purpose flour

　　1 1/2 teaspoons baking powder

　　1 teaspoon cinnamon

　　1/2 teaspoon salt

　　1 1/2 cups blueberries (7 1/2 oz)

　　

Special Equipment

a muffin pan with 12 (1/2-cup) muffin cups; 12 foil or paper muffin liners

　　

Step 1

Put oven rack in middle position and preheat oven to 400°F. Put liners in muffin cups.

　　

Step 2

Whisk together butter, brown sugar, milk, and egg in a bowl until combined well. Whisk together flour, baking powder, cinnamon, and salt in a large bowl. Add milk mixture and stir until just combined. Fold in blueberries gently.

　　

Step 3

Divide batter among muffin cups and bake until golden brown and a wooden pick inserted into center of a muffin comes out clean, 25 to 30 minutes.