Active Time

　　5 min

　　Total Time

　　20 min

　　

Ingredients

Makes 4 servings

　　1 pound Chinese broccoli, trimmed (or 2 bunches Broccolini)

　　2 tablespoons unsalted butter

　　2 teaspoons soy sauce

　　1/4 teaspoon Chinese five-spice powder

　　1/3 cup roasted soy nuts or peanuts, crushed

　　

Step 1

1. In a pot filled with 2 inches of water, steam the broccoli or Broccolini until the stems are just tender, 4 to 5 minutes. Transfer to a platter.

　　

Step 2

2. Discard the water. Add the butter, soy sauce, five-spice powder, and 2 teaspoons water and place over medium-low heat.

　　

Step 3

3. Stir until the butter has melted.

　　

Step 4

4. Drizzle the mixture over the vegetables, top with the nuts, and serve.