This recipe is very similar to the last, only a bit grander.

Ingredients

　　Crush 1 teaspoon saffron threads in a mortar and add them to the milk when you are heating it. When you add the sugar, put in 2 tablespoons golden raisins and 2 tablespoons chopped pistachios as well. Just before serving, sprinkle a tablespoon of very finely chopped pistachios over the top of the pudding.

　　Excerpted from At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka by Madhur Jaffrey. Copyright © 2010 by Random House. Excerpted by permission of Alfred A. Knopf, a division of Random House LLC. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.Buy the full book from Amazon.