The chicken and the mango dressing can be made a day ahead and refrigerated separately.

　　

Ingredients

makes 4

　　

For the Chicken

1 garlic clove

　　1/2 shallot

　　1/4 cup loosely packed fresh basil leaves

　　1 teaspoon extra-virgin olive oil

　　1/2 teaspoon coarse salt

　　1/4 teaspoon ground cinnamon

　　Freshly ground pepper

　　2 boneless, skinless chicken breast halves (about 12 ounces total)

　　

For the Dressing

1/2 shallot

　　1/2 mango, peeled and cut into 2-inch pieces

　　2 teaspoons fresh lime juice

　　Pinch of cayenne pepper

　　

For Assembling

4 lavash breads (3 1/2 ounces each)

　　1/2 mango, peeled and cut into 1/2-inch-thick spears

　　8 fresh basil leaves

　　8 fresh mint leaves

　　

Step 1

Preheat the oven to 375°F. Make the chicken: Finely chop garlic and shallot in a food processor. Add basil and oil, and process until mixture forms a coarse paste. Stir in salt and cinnamon, and season with pepper. Make a few shallow 1/2-inch slits on both sides of chicken; rub all over with the basil mixture. Place on a rimmed baking sheet. Bake chicken until cooked through, 12 to 15 minutes. Let cool completely, then shred chicken into small pieces; set aside.

　　

Step 2

Make the dressing: Finely chop shallot in the clean bowl of the food processor. Add mango, and process until smooth. Add the lime juice and cayenne, and process until combined.

　　

Step 3

Assemble wraps: Spread about 1/4 cup mango dressing in center of each lavash. Top with chicken, mango, and herbs. Roll up diagonally to form a cone. Wraps can be refrigerated, wrapped in parchment and plastic, up to 4 hours.

　　

Fit to eat recipe

Step 4

(Per serving)

　　

Step 5

Calories: 350

　　

Step 6

Saturated Fat: 4g

　　

Step 7

Unsaturated Fat: 8g

　　

Step 8

Cholesterol: 54mg

　　

Step 9

Carbohydrate: 29g

　　

Step 10

Sodium: 457mg

　　

Step 11

Protein: 26g

　　

Step 12

Fiber: 1g

　　Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group.Buy the full book from Amazon.