Ingredients

Serves 6

　　1/2 pound Gruyère cheese

　　1 medium celery root

　　1 1/2 Granny Smith apples

　　2 tablespoons fresh lemon juice

　　3/4 cup mayonnaise

　　2 tablespoons spicy brown mustard

　　1 tablespoon honey

　　1 teaspoon salt

　　about 3 tablespoons bottled horseradish, drained, or grated fresh horseradish to taste

　　

Step 1

Cut cheese into matchsticks and put in a large bowl. Peel celery root and apples and cut into matchsticks. Add celery root, apples, and lemon juice to cheese, tossing gently.

　　

Step 2

In a small bowl stir together remaining ingredients and add to slaw, tossing gently. Slaw may be made 1 day ahead and chilled, covered. Add additional horseradish to taste before serving if necessary. Season slaw with salt and pepper.