Active Time

　　20 min

　　Total Time

　　5 1/4 hr (includes thawing dough)

　　

Ingredients

Makes 16 breadsticks

　　3 tablespoons extra-virgin olive oil

　　1 tablespoon caraway seeds

　　1/2 pound frozen pizza dough, thawed

　　1 egg mixed with 2 teaspoons water

　　3 to 4 teaspoons coarse or flaky sea salt (to taste)

　　

Step 1

Knead oil and 1 1/2 teaspoons caraway seeds into dough in a large bowl until oil is absorbed, then divide dough into 16 pieces. Loosely cover with plastic wrap and let stand 30 minutes.

　　

Step 2

Put oven racks in upper and lower thirds of oven and preheat oven to 375°F.

　　

Step 3

Roll each piece of dough into a thin log as long as the width of your baking sheets. Divide logs between 2 ungreased baking sheets, then brush lightly with some of egg wash and sprinkle with salt and remaining 1 1/2 teaspoons caraway seeds. Bake breadsticks, switching position of sheets halfway through baking, until just golden, about 25 minutes.