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Cantaloupe Conserve Recipe
Cantaloupe Conserve Recipe-July 2024
Jul 1, 2025 11:58 PM

  Active Time

  25 minutes

  Total Time

  45 minutes

  Spooning this conserve over yogurt makes a light, sweet summer dessert.

  

Ingredients

Makes 6 to 8 dessert servings

  1/2 cup sugar

  1/4 cup water

  2 tablespoons fresh lemon juice

  1 large ripe cantaloupe, seeds and rind discarded and flesh cut into 1-inch pieces (4 cups)

  1/3 cup golden raisins

  Accompaniment: plain yogurt

  

Step 1

Bring sugar, water, and lemon juice to a boil, stirring occasionally until sugar is dissolved, then boil, uncovered, until slightly thickened, about 5 minutes. Stir in cantaloupe and raisins and simmer, uncovered, stirring frequently, until cantaloupe is translucent and syrup is thickened, 15 to 20 minutes.

  

Step 2

Transfer conserve to a metal bowl, then set bowl in a larger bowl of ice and cold water to cool, stirring occasionally.

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