Ingredients

Makes 4 servings

　　1 pound each sweet and hot Italian sausage, pork or turkey

　　1/4 cup olive oil

　　1 large onion, diced

　　1 tablespoon minced garlic

　　2 red bell peppers, diced

　　1 green bell pepper, diced

　　6 ripe Italian plum tomatoes, cut into 8 pieces each

　　1 cup prepared marinara sauce

　　1/2 cup dry red wine

　　1/2 cup chopped fresh flatleaf parsley, plus 2 tablespoons for garnish

　　1 pound linguine, cooked

　　

Step 1

1. Cut sausages into 1/2-inch slices. Heat oil in a large skillet over medium heat. Cook the sausage in batches until browned. Transfer to a large, heavy pot.

　　

Step 2

2. Add the onion and garlic to the sausage; cook, stirring, for 5 minutes over low heat.

　　

Step 3

3. Raise the heat to medium and add the peppers. Cook, stirring, for 7 minutes.

　　

Step 4

4. Stir in the tomatoes, marinara sauce, wine, and chopped parsley; season with salt and pepper. Simmer, covered, stirring occasionally, for 30 minutes. Serve over pasta; sprinkle with 2 tablespoons parsley.

　　

Nutrition Per Serving

Per serving (with pork): 1450 calories

　　104g carbohydrates

　　50g protein

　　89g fat

　　170mg cholesterol.

　　#### Nutritional analysis provided by Parade