Ingredients

　　1 head broccoli

　　6 to 8 slices cooked bacon, crumbled

　　1/2 cup chopped red onion

　　1/2 cup raisins (optional)

　　8 ounces sharp Cheddar cheese, cut into very small chunks

　　1 cup mayonnaise

　　2 tablespoons vinegar

　　1/4 cup sugar

　　1 cup halved cherry tomatoes

　　Trim off large leaves of broccoli. Remove tough stalks at end and wash broccoli thoroughly. Cut flowerets and stems into bite-size pieces. Place in a large bowl. Add crumbled bacon, onion, raisins, and cheese. In a small bowl, combine remaining ingredients, stirring well. Add to broccoli mixture and toss gently.

　　Paula Deen's Kitchen Classics