This recipe was created to accompany Romaine and Watercress Salad with Roquefort Buttermilk Dressing . Can be prepared in 45 minutes or less.

Ingredients

　　1/3 cup well-shaken low-fat (1 1/2%) buttermilk

　　1/2 teaspoon Worcestershire sauce

　　1 teaspoon red-wine vinegar

　　1 1/2 teaspoons Dijon mustard

　　1 ounce (about 2 tablespoons) crumbled Roquefort or other blue  cheese

Make dressing: