Active Time

　　10 min

　　Total Time

　　25 min

　　

Ingredients

Makes 1 serving

　　4 small canned whole beets (1 to 1 1/2 inches in diameter), drained

　　1 teaspoon fresh lemon juice

　　1/8 teaspoon salt

　　1 tablespoon plus 1 teaspoon extra-virgin olive oil

　　1 tablespoon crumbled feta

　　3/4 cup microgreens or mesclun (mixed baby salad greens)

　　

Step 1

Quarter beets and put on a plate. Whisk together lemon juice and salt in a small bowl, then add oil in a slow stream, whisking until combined well. Season dressing with pepper and spoon 1 tablespoon over beets. Marinate 15 minutes.

　　

Step 2

Sprinkle feta over beets. Just before serving, toss greens with remaining dressing and mound alongside beets.