Ingredients
makes 1 quarts1 quart water
3 tablespoons Minor’s brand beef base (see Note) or beef bouillon powder
3 tablespoons Minor’s brand beef au jus concentrate, or 1 15-ounce can strong beef broth
Step 1
In a large stockpot over high heat, bring the water to a boil. Add the beef base and the beef au jus to the water, and stir until dissolved. Remove from the heat.
Step 2
If reserving for a later use, let the liquid cool; then pour it into a jug or bottle. This can be stored in the refrigerator for up to 2 weeks.Cooks' Note
Minor’s products are available for mail order via soupbase.com.
Reprinted with permission from Smokin' with Myron Mixon by Myron Dixon with Kelly Alexander, © 2011 Ballantine Books, an imprint of Random House. Buy the full book from Amazon or Bookshop.
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