This tangy dressing really livens up a plate of crisp salad greens. It's also great on a baked potato or as a dip.
Ingredients
Makes about 1 cup, or 4 to 6 servings1 small garlic clove
Rounded 1/4 teaspoon salt
2/3 cup well-shaken buttermilk
1/3 cup mayonnaise
2 tablespoons finely chopped fresh basil
Step 1
Mince garlic and mash to a paste with salt using a large heavy knife.
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