3-Ingredient Mussels With White Wine and Pesto Recipe-February 2024-www.zdask.com

　　Active Time

　　10 minutes

　　Total Time

　　10 minutes

　　In Epi's 3-Ingredient Recipes series, we show you how to make great food with just three ingredients (plus staples like oil, salt, and pepper).

　　These mussels get their depth of flavor from store-bought pesto—a great convenience product available at most grocery stores.

Ingredients

4 appetizer servings

　　1 cup dry white wine

　　2 pounds mussels, debearded, scrubbed

　　1/2 cup fresh store-bought pesto

　　Kosher salt, freshly ground pepper

Step 1

Bring wine to a boil in a large pot. Add mussels, cover, return to a boil, then reduce heat and bring to a simmer. Cook mussels until they open, 3–4 minutes. Stir in pesto; season with salt and pepper.

Step 2

Using a slotted spoon, divide mussels among bowls. Top evenly with broth and serve immediately.