Ingredients

　　2 gallons Zinfandel

　　1 cup brandy

　　½ cup Cointreau

　　2 quarts orange juice

　　2 cups lemon juice

　　1 cup superfine sugar

　　12 to 16 ice cubes

　　2 quarts chilled club soda

　　3 oranges, thinly sliced

　　3 lemons, thinly sliced

　　Thoroughly chill all ingredients. Pour the wine, brandy and Cointreau into a large punch bowl. Stir orange and lemon juice with the sugar until sugar has dissolved. Then add to bowl and stir to blend. Add ice cubes and soda and garnish with fruit slices. Serve in 4-ounce punch glasses or wineglasses.