Ingredients

　　8 ounces (1 cup) well-stirred canned cream of coconut

　　2 1/2 cups unsweetened pineapple juice

　　1 1/2 cups light rum

　　2 cups ice cubes, or to taste

　　a wedge of fresh pineapple with its leaves for garnish plus additional small, thin wedges for garnishing the drinks

　　In a blender blend together, in batches if necessary, the cream of coconut, the pineapple juice, and the rum and transfer the punch to a large pitcher. Stir in the ice cubes and garnish the punch with the pineapple wedge. Garnish each drink with a pineapple wedge.