Ingredients
Serves 1.2 ounces rum
1 teaspoon crème de cacao
1 teaspoon curaçao
1 teapoon Pernod
1 egg yolk
1/2 cup crushed ice
Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass.
2 ounces rum
1 teaspoon crème de cacao
1 teaspoon curaçao
1 teapoon Pernod
1 egg yolk
1/2 cup crushed ice
Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass.
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