Smoked Turkey, Cheese, and Bacon Tortilla Rolls

　　

Ingredients

Serves 2

　　

For chipotle sauce:

1 cup fresh raspberries or frozen unsweetened raspberries, thawed

　　2 tablespoons sugar

　　1/4 cup Ruby Port

　　1 drained canned whole chipotle chile in adobo

　　

For Zuni rolls:

2 scallions

　　two 9- to 10-inch flour tortillas

　　2/3 cup coarsely grated Havarti (about 2 ounces)

　　1/4 pound thinly sliced smoked turkey breast

　　6 slices crisp-cooked bacon

　　

Make chipotle sauce:

Step 1

In a small saucepan combine sauce ingredients and simmer, stirring occasionally, until sugar is dissolved. In a blender or food processor puree sauce and strain through a fine sieve into a bowl.

　　

Make Zuni rolls:

Step 2

Finely chop scallions. Arrange tortillas on a work surface and divide Havarti, turkey, bacon, and scallions evenly between them. Drizzle some chipotle sauce over filling and gently roll up tortillas.

　　

Step 3

In a lightly oiled skillet toast rolls, starting with seam sides down, over moderately high heat, turning them, until golden on all sides, about 3 minutes. Diagonally halve tortillas crosswise and serve remaining sauce separately.