This recipe can be prepared in 45 minutes or less but requires additional sitting time.

Ingredients

　　3/4 cup sour cream

　　1/2 cup thinly sliced sweet onion

　　1 tablespoon chopped fresh dill leaves

　　1 teaspoon sugar

　　1 pound zucchini (about 2 large)

　　In a bowl stir together all ingredients except zucchini until combined well. Cut zucchini crosswise into 1/8-inch-thick rounds and toss with sour cream mixture and salt to taste until combined well. Chill zucchini mixture, covered, at least 1 hour and up to 8.