Zucchini Noodles with Anchovy Butter Recipe-December 2024-www.zdask.com

　　Zucchini "noodles" taste surprisingly indulgent when tossed with plenty of cheese, red-pepper flakes, and olive oil.

Ingredients

6 servings

　　4 tablespoons (½ stick) unsalted butter

　　6 oil-packed anchovy fillets

　　2-3 large zucchini, thinly sliced into noodle-like ribbons with a vegetable peeler or mandoline (about 6 cups)

　　½ cup grated Parmesan

　　1 teaspoon crushed red pepper flakes

Melt butter in a small saucepan over medium heat. Add anchovies and cook, breaking them up with a wooden spoon, until dissolved, about 5 minutes.

Combine zucchini ribbons, Parmesan, red pepper flakes, and anchovy butter in a large serving bowl. Serve immediately.