Zucchini Cucumber Soup Recipe-February 2024-www.zdask.com

　　Active Time

　　15 min

　　Total Time

　　15 min

Ingredients

Makes about 4 cups

　　1 lb zucchini, chopped

　　3/4 lb seedless cucumber (usually plastic-wrapped), peeled and chopped (2 cups)

　　1/3 cup chopped sweet onion such as Vidalia

　　1/4 cup white-wine vinegar

　　1/4 cup water

　　1 teaspoon chopped fresh hot green chile

　　1 3/4 teaspoons salt

　　1 teaspoon ground coriander

　　1/2 cup crme frache (4 oz)

Purée zucchini, cucumber, onion, vinegar, water, chile, 1 teaspoon salt, and 1/2 teaspoon coriander in a blender until very smooth.

Whisk remaining 3/4 teaspoon salt and 1/2 teaspoon coriander into crme frache. Serve soup topped with dollops of crme frache.