Zucchini and Summer Squash Sauté Recipe-September 2024-www.zdask.com

Ingredients

Step 1

For an easy side dish, I like to combine zucchini and yellow summer squash, cut into approximately 3-inch spears, and sauté them in olive oil with garlic until golden. For extra flavor, add a sprinkling of ground cumin and/or sliced basil leaves.

Step 2

See also Zucchini and Polenta Marinara, page 200.

　　Reprinted with permission from Vegan Express: Featuring 160 Recipes for Quick, Delicious, and Healthy Meals by Nava Atlas. Copyright © 2008 by Nava Atlas. Excerpted by permission of Broadway, a division of Random House, Inc. All rights reserved.Nava Atlas is the author of nine cookbooks, including The Vegetarian Family Cookbook, The Vegetarian 5-Ingredient Gourmet, and Vegetarian Soups for All Seasons. She lives in the Hudson Valley region of New York with her husband and two teenage sons (all vegans).