The zombie cocktail was invented by Donn Beach in Los Angeles—a tiki drink so strong that drinkers at his Don the Beachcomber restaurant were limited to a maximum of two. 

Ingredients

　　¾ oz. 90-proof rum

　　1½ oz. golden rum, 86 proof

　　¾ oz. light rum, 86 proof

　　¾ oz. pineapple juice

　　¾ oz. papaya juice

　　3 tablespoons lime juice

　　1 teaspoon superfine sugar

　　3 or 4 ice cubes

　　Pineapple spear

　　Maraschino cherry

　　1 tablespoon 151-proof rum

　　Superfine sugar

　　Combine all ingredients except the pineapple stick, cherry, rum, and sugar in a cocktail shaker. Shake very thoroughly and strain into a highball glass. Garnish with pineapple stick and cherry. Carefully float the rum on top, and lightly sprinkle with a little sugar.