"I love this meal. It's delicious, healthy and easy for me to prepare. There's not chef in my house!"

Ingredients

　　1 red bell pepper, sliced

　　1 teaspoon olive oil

　　1 package (9 ounces) Perdue Short Cuts Carved Chicken Breast Strips, Grilled

　　1 clove garlic, chopped

　　1/2 cup salsa

　　4 whole-grain taco shells

　　1/2 cup shredded 2-percent fat mozzarella

　　1 jalapeño chile, chopped (optional)

　　In a medium skillet, sauté bell pepper in oil until soft, about 6 minutes. Add chicken, garlic, salsa, salt and pepper; cook, stirring, until heated through. Stuff taco shells with chicken mixture, cheese and jalapeño, if desired.

Nutrition Per Serving

　　17 grams fat

　　4 grams saturated fat

　　26 grams carbohydrates

　　8 grams fiber

　　40 grams protein

　　#### Nutritional analysis provided by Self