Yuca Frita

　　

Ingredients

Makes 4 to 6 servings

　　2 pounds yuca, peeled and cut into planks 3 inches long and about 1/3-inch thick

　　Kosher salt and freshly toasted and ground black pepper, to taste

　　Canola or peanut oil for deep frying (enough to submerge fries)

　　1 recipe Sour Orange Mojo

　　

Step 1

Place the sliced yuca in a large pot and cover with water. Bring the water to a boil and then lower the heat and simmer for 15 to 30 minutes — the time can vary a great deal, because yuca can vary greatly in its woodiness. You want the yuca to still be a little firm — just tender enough to pierce it with a fork. Drain the yuca and place it on a cutting board to cool for a few minutes. When the yuca is cool enough to handle, cut it into 1/2-to-3/4-inch planks. (If there are any woody cores to the tubers, discard them.)

　　

Step 2

Heat the oil in a large skillet or French fryer to 360°F, and fry the yuca. Remove to paper towels to drain. Season with salt and pepper, and drizzle with Sour Orange Mojo .