This is especially good as a sauce for Shake-and-Bake Tofu (page 138). You can also use it as a sauce or spread with veggie burgers, or try it as a dip for crisp raw vegetables.

Ingredients

　　3/4 cup low-fat plain yogurt or soy yogurt

　　2 tablespoons soy mayonnaise

　　1 tablespoon pickle relish

　　1 to 2 teaspoons prepared mustard, or to taste

Step 1

nutrition information

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

　　The Vegetarian 5-Ingredient Gourmet