Ingredients

　　1/2 cup Greek-style yogurt

　　Juice of 1/2 lemon

　　1 garlic clove, minced

　　1 tablespoon extra-virgin olive oil

　　Kosher salt and freshly ground black pepper

　　In a small bowl, combine the yogurt, lemon juice, garlic, and oil; season with salt and pepper. Transfer the yogurt sauce to a container, cover, and refrigerate until ready to use, for up to 7 days.

　　Michael's Genuine Food