Ingredients

　　8 ounces plain whole-milk yogurt, preferably Greek-style

　　3 tablespoons finely chopped fresh mint

　　1 1/2 teaspoons fresh lemon juice

　　1 small garlic clove, minced

　　Combine all ingredients in a small bowl, and stir well to combine. Sauce can be made up to 1 day ahead; store in an airtight container in the refrigerator. Serve chilled or at room temperature.

　　Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group.Buy the full book from Amazon.