Ingredients

　　1 cup plain yogurt

　　3 tablespoons roughly chopped fresh cilantro

　　2 tablespoons chopped toasted walnuts

　　1 tablespoon fresh lime juice

　　1/2 teaspoon ground cumin

　　Coarse salt

　　Combine all the ingredients in a small bowl. Cover with plastic wrap, and refrigerate until ready to serve, up to 1 day.

　　Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group.Buy the full book from Amazon.