This herb lends an unexpected hint of mint to bean dishes. For a change, feel free to swap in lowfat feta for the olives.

Ingredients

　　3 cups mixed-colored string beans, trimmed

　　2 1/2 cups cherry tomatoes, halved

　　1/3 cup pitted kalamata olives

　　1 clove garlic, finely chopped

　　1 sprig summer savory, chopped

　　1 tablespoon extra-virgin olive oil

　　1/2 teaspoon red wine vinegar

　　Bring a medium pot of salted water to a boil. Cook beans until cooked through but firm, about 7 minutes; rinse with cold water. Mix remaining ingredients in a bowl; add beans and toss. Serve.

Nutrition Per Serving

　　6.3 g fat

　　0.6 g saturated

　　11.6 g carbohydrates

　　3.6 g fiber

　　2.2 g protein.

　　#### Nutritional analysis provided by Self