Ingredients

For spice syrup

2 cinnamon sticks

　　5 whole cloves

　　3 tablespoons finely chopped peeled fresh ginger

　　1/3 cup water

　　1/3 cup sugar

　　A chilled 25.4-ounce bottle sparkling cider (about 3 1/4 cups)

　　A chilled 1-quart bottle cranberry juice cocktail

　　A chilled 1-liter bottle club soda or seltzer water

　　1 cup dark rum if desired

　　

For serving:

Ice blocks in any shape*

　　

Make spice syrup:

Step 1

In a small saucepan bring syrup ingredients to a boil, stirring until sugar is dissolved, and simmer, covered, 5 minutes. Cool syrup. Syrup may be made 1 week ahead and chilled, covered.

　　

Step 2

In a punch bowl combine remaining ingredients and strain syrup through a fine sieve into punch. Stir punch and add ice blocks. Makes about 13 cups.