Active Time

　　25 min

　　Total Time

　　45 min

　　

Ingredients

Makes 4 (first course) servings

　　1 stick unsalted butter, melted

　　1 pound mixed fresh wild mushrooms, trimmed and torn into bite-size pieces

　　2 tablespoons finely chopped chives

　　2 tablespoons finely chopped parsley

　　1 tablespoon finely chopped tarragon

　　1 tablespoon minced shallot

　　1 teaspoon minced garlic

　　Accompaniments: flaky sea salt; lemon wedges

　　lemon wedges

　　

Step 1

Preheat oven to 450°F with rack in middle.

　　

Step 2

Lightly brush 4 (12-inch) squares of parchment paper with some of butter.

　　

Step 3

Toss mushrooms with herbs, shallot, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl, then toss with remaining butter and divide among parchment squares.

　　

Step 4

Fold parchment to enclose mushrooms.

　　

Step 5

Bake packets in a shallow baking pan 20 minutes. Serve packets on plates.