Ingredients

Makes 6 large or 9 medium popovers

　　1/4 cup walnuts

　　1/2 cup all-purpose flour

　　1/3 cup whole-wheat flour

　　2 large eggs

　　3/4 cup milk

　　1/4 cup water

　　1/2 teaspoon salt

　　

Step 1

Preheat oven 375°F. Generously grease six 2/3-cup popover tins or nine 1/2-cup muffin tins. Chop 2 tablespoons walnuts fine and coat tins with them, knocking out excess.

　　

Step 2

In a food processor blend flours and remaining 2 tablespoons walnut until walnuts are ground fine. In a bowl whisk together eggs, milk, water, flour mixture, and salt until batter is combined well but still slightly lumpy.

　　

Step 3

Divide batter among muffin tins and bake in lower third of oven 45 minutes. Cut a slit about 1/2 inch long on top of each popover with a small sharp knife and bake 8 minutes more. (Popovers will not rise much because of walnuts.)