Active Time

　　20 minutes

　　Total Time

　　20 minutes

　　

Ingredients

4 Servings

　　

For the dry mix:

6 cups white whole wheat flour

　　1/3 cup sugar

　　2 tablespoons baking powder

　　1 tablespoon baking soda

　　2 teaspoons salt

　　

To make whole wheat pancakes or waffles:

1 large egg, whisked

　　1 cup buttermilk

　　1 tablespoon vegetable or canola oil

　　1 cup pancake mix (above)

　　

For the dry mix:

Step 1

1. Mix all ingredients together and store in an airtight container in a cool, dry place.

　　

To make whole wheat pancakes or waffles:

Step 2

1. Whisk the egg, buttermilk and oil in a large bowl.

　　

Step 3

2. Whisk in the pancake mix until just combined.

　　

Step 4

3. Heat a large pan or griddle over medium heat and grease with butter or oil.

　　

Step 5

4. Pour about 1 tablespoon of the pancake mixture onto the griddle, making as many pancakes as will fit and cook for 2 minutes.

　　

Step 6

5. Flip the pancakes and cook for one minute longer and serve.

　　Cooks' Note:

　　Mixture can also be used in a waffle iron following manufacturers directions.

　　This recipe was originally published on Weelicious as "Whole Wheat Pancake and Waffle Mix".