Active Time
5 min
Total Time
30 min
Ingredients
Makes 6 generous servings4 1/2 cups water
1 teaspoon salt
3 cups long-grain white rice
Step 1
Bring water with salt to a boil in a 4-quart heavy saucepan with a tight-fitting lid. Add rice and stir once, then reduce heat to low and cook, covered, 20 minutes.
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