Rettichsalat

　　The large white radish is an indispensable ingredient of a typical Bavarian Brotzeit (hearty snack), which many outdoor beer gardens still allow their patrons to bring along. For that occasion, the radish is simply cut into very thin slices and sprinkled with a bit of salt. Here is the recipe for radish salad, a Bavarian classic that requires minimum preparation.

Ingredients

　　1 large white radish

　　1 tablespoon plus 1 teaspoon white wine vinegar

　　2 tablespoons plus 1 teaspoon vegetable oil

　　Salt and freshly ground black pepper

　　1 tablespoon snipped chives

Step 1

Step 2

　　Spoonfuls of Germany