Ingredients

　　4 fresh white peaches, skin on, cut in half and pitted

　　8 raspberries

　　4 tablespoons superfine sugar

　　2 ounces water

　　2 ounces freshly squeezed lemon juice

　　Combine all ingredients in a blender. Liquefy to consistency. Keep refrigerated until use. Will keep for 3 days.

　　Reprinted with permission from Speakeasy: The Employees Only Guide to Classic Cocktails Reimagined by Jason Kosmas and Dushan Zaric, © 2010 Ten Speed Press. Buy the full book from Amazon or Bookshop.