Active Time

　　20 min

　　Total Time

　　20 min

　　Puttanesca is usually a pasta sauce, but here the addition of beans to the spicy blend of tomatoes, basil, and olives turns it into a versatile, satisfying side dish.

Ingredients

　　2 anchovy fillets, finely chopped

　　3 garlic cloves, minced

　　1/4 to 1/2 teaspoon hot red-pepper flakes

　　3 tablespoons extra-virgin olive oil

　　2 plum tomatoes, coarsely chopped

　　1/3 cup pitted Kalamata olives, coarsely chopped

　　1 tablespoon drained capers, chopped

　　1 (19-ounce) can cannellini beans, rinsed and drained

　　1/4 cup chopped basil

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