Ingredients

　　2 cans (15.5 ounces each) cannellini beans, rinsed and drained

　　3/4 pound zucchini (about 2 small), trimmed, quartered lengthwise, and thinly sliced on the diagonal

　　4 ounces green beans, trimmed and thinly sliced on the diagonal (3/4 cup)

　　2 ounces Parmesan cheese, crumbled (1/2 cup)

　　1/2 cup fresh basil leaves, torn

　　Grated zest and juice of 2 lemons

　　1 tablespoon olive oil

　　Coarse salt and ground pepper

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Nutrition Information

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　　Everyday Food: Light