You can adjust the amount of sugar in this recipe to suit your preference; for unsweetened whipped cream, simply omit the sugar.

Ingredients

　　1 cup heavy cream, chilled

　　2 tablespoons confectioners’ sugar

　　With an electric mixer on medium-high speed (or by hand), whisk cream in a well-chilled bowl until soft peaks form. Add confectioners’ sugar, and whisk until medium-stiff peaks form.

　　Martha Stewart's New Pies and Tarts