Definition: Kepel Fruit

The kepel fruit, scientifically known as Stelechocarpus burahol, is a tropical fruit that belongs to the Annonaceae family. It is native to Southeast Asia and is widely cultivated in countries such as Indonesia, Malaysia, Thailand, and the Philippines.

Growing Conditions

The kepel fruit thrives in warm and humid climates, typically found in tropical regions. It requires a minimum temperature of 20°C (68°F) and prefers well-drained soil with a pH range of 5.5 to 6.5. The fruit tree can tolerate a variety of soil types, including sandy loam, clay loam, and volcanic soils.

It is important to note that the kepel fruit tree is sensitive to frost and cannot withstand temperatures below 10°C (50°F). Therefore, it is primarily grown in regions where frost is not a concern.

See also What are the companion plants for Oxheart Carrots?

Cultivation

Kepel fruit trees are usually propagated through seeds, which are extracted from the ripe fruits. The seeds are then soaked in water for 24 hours before sowing. It is recommended to sow the seeds in nursery beds or pots filled with a well-draining potting mix.

Once the seedlings reach a height of around 30 cm (12 inches), they can be transplanted to their permanent location. The spacing between the trees should be approximately 6 to 8 meters (20 to 26 feet) to allow for proper growth and development.

The kepel fruit tree requires regular watering, especially during dry periods. However, it is important to avoid waterlogging, as excessive moisture can lead to root rot. Mulching around the base of the tree can help retain moisture and suppress weed growth.

See also What are the medicinal properties of European Rowan?

Harvesting

The kepel fruit tree typically starts bearing fruits after 3 to 4 years of planting. The fruits are ready for harvest when they turn yellowish-green and emit a pleasant aroma. It is crucial to harvest the fruits at the right stage of maturity to ensure optimal flavor and quality.

Harvesting is usually done by hand-picking the fruits from the tree. Care should be taken to handle the fruits gently to avoid bruising or damage. Once harvested, the kepel fruits should be stored in a cool and dry place to prolong their shelf life.

The kepel fruit is highly valued for its unique flavor, which is a combination of sweet and sour notes. It is often consumed fresh or used in various culinary preparations, such as jams, jellies, and desserts.

See also Are there any specific fertilizers or amendments that are beneficial for mesclun?

Overall, the kepel fruit is an important agricultural crop in Southeast Asia, providing both economic and nutritional benefits to the regions where it is grown.

Keywords: fruits, regions, important, tropical, southeast, typically, requires, usually, growth