Where is cempedak commonly grown? | Ecology & Environment

Cempedak: A Tropical Delight

Definition: Cempedak (Artocarpus integer) is a tropical fruit tree native to Southeast Asia. It belongs to the same family as jackfruit and breadfruit, and is known for its large, oblong fruits with a spiky green skin and sweet, custard-like flesh.

Geographical Distribution

Where is cempedak commonly grown?

Cempedak is primarily grown in the tropical regions of Southeast Asia, including countries such as Malaysia, Indonesia, Thailand, and the Philippines. It thrives in warm and humid climates, with temperatures ranging from 25 to 35 degrees Celsius (77 to 95 degrees Fahrenheit) and an annual rainfall of 1500 to 2500 millimeters.

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In Malaysia, cempedak is particularly popular and widely cultivated. It is commonly found in the states of Johor, Pahang, and Kelantan. The rich soil and favorable weather conditions in these regions provide an ideal environment for the growth of cempedak trees.

In Indonesia, cempedak is grown in various provinces, including Sumatra, Java, and Bali. It is often found in home gardens, as well as in larger plantations. The fertile volcanic soil in these areas contributes to the successful cultivation of cempedak.

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Thailand is another significant producer of cempedak. The southern regions, such as Krabi, Trang, and Phuket, are known for their cempedak orchards. The combination of abundant sunshine, high humidity, and well-drained soil makes these areas suitable for cempedak cultivation.

The Philippines also cultivates cempedak, particularly in the Mindanao region. The warm and tropical climate of Mindanao, along with its fertile soil, allows for the successful growth of cempedak trees.

Overall, cempedak thrives in regions with a tropical climate, ample rainfall, and fertile soil. Its cultivation is concentrated in Southeast Asia, where it is cherished for its delicious taste and versatility in culinary applications.

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